I'M LOVIN' THIS COCKTAIL:
THE HOT SONOMAN
3 Cups Pear Nectar*
1 Cup Casa Noble Silver Tequila
2 Tablespoons Fresh Lemon Juice
1 1/2 Tablespoons Chopped Candied Ginger
Fresh Whip Cream
Fresh Grated Nutmeg
1 nice piece of Candied Ginger per drink
Place all ingredients (except Whip Cream & Nutmeg) in a 3 quart sauce pan and heat slowly until hot. In a small bowl whisk the cream until it is thick but not stiff. Stir and ladle the drink mixture into heat proof glasses and pour a fine layer of non-sweetened fresh whip cream over the top. Now grate nutmeg on top of each cocktail, garnish with a slice of candied ginger!
*note if you use pear nectar without sugar add 2 tablespoons of agave nectar & use only 1 Tablespoon of Fresh Lemon Juice.
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